Cinnamon Bark: The Body-Warming Herb
Herbal Medicine – Cinnamon bark (肉桂) as described in the Donguibogam: “Its nature is hot, its taste is sweet and pungent, and it is slightly toxic. It warms the middle, unblocks blood vessels, and regulates the qi of the liver and lungs. It treats cholera and muscle spasms. It tonifies the kidneys and is used in medicines for the lower jiao.” (Modern Korean explanation: “Its nature is hot, its taste is sweet and pungent, and it is slightly toxic. It warms the interior, promotes blood circulation, and regulates the qi of the liver and lungs.”)
